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Bread is Malta's staple food and Qormi boasts the largest number of bakeries in the country, several of which still operate in the traditional manner using wood-fired ovens. The name Casal Fornaro is in fact Italian, and means the Baker's Village.
So naturally there couldn't be a shortage of traditional maltese food with the main ingredient obviously being bread: all types of ftira were being served, copiously stuffed with an assortment of mouth-watering fillings - tuna, tomatoes, olives, anchoves, onions, capers, parsley and gbejniet being the most ubiquitous. Bread was also being sold from stalls placed along the narrow streets. Bakeries were open to the public and apart from selling their freshly baked bread they also showed off their furnaces and premises. Some old townhouses were also opened to the public and a few artists showed off their talents in the streets.
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Different rooms have different functions: one room is a makeshift class with blackboard and small desks and chairs, another room is a sort of storage room with food and tools piled up. The biggest room serves as a small clinic. Exhibiting the shelter this way really helps visitors to imagine the sort of life our progenitors lived in such confined spaces, and their willingness to continue life even under the most dire circumstances. Apparently, the show must go on even during war.
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1 comment:
Dear Sir,
In the name of the Organisers of 'Lejl f'Casal Fornaro' we wish to thank you for the kind words you had for our effort, for our activity.
We are really glad and satisfied that our efforts were well-appreciated by you, and the thousands that came for this now unique activity. Should you be interested, this year's activity will take place in the same streets of Qormi, on 17th October 2009. Once again thanks for your appreciation,
James Piscopo
PRO, Kumm. Zghazagh Bastjanizi
Organisers of Lejl F'Casal Fornaro
W: kzbqormi.org
W: Casalfornaro.com
E: kzbqormi@gmail.com
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